THE CUM COOKBOOK PART 2
FRIDAY JULY 30 2010
MELBOURNE // AUSTRALIA
SPECS

In Part 1 Ryder harvests enough semen (thanks to his best mate) for 3 courses from The Cum Cookbook, In part 2 our Chef meticulously prepares the sticky and gooey meals and then serves them up to eat.
REPORTED: RYDER JACK SUSMAN
V/O: RYDER JACK SUSMAN
SHOT: JOSH SCHMIDT
PRODUCER: RYDER JACK SUSMAN
EDITED: RYDER JACK SUSMAN
PHOTOS: TOM BLACHFORD
LINK: http://cookingwithcum.com/
COMMENTS